Our Story

Born from Smoke,
Built on Hospitality

SMOKE: Texas BBQ and Watering Hole started with a simple belief: the best meals happen when the meat is right, the drinks are cold, and everyone at your table feels like family.

Our pitmasters treat every cut with patience and respect — low and slow over real oak and hickory, no shortcuts, no rush. Whether you're grabbing a quick plate or settling in for a long evening with good company, you'll taste the difference that care makes.

Central Texas–style smoking

Local ingredients, always

Full bar & cold beers on tap

Friendly, no-fuss atmosphere

What We Serve

The Menu

Every dish comes straight from the pit, made fresh, and served with sides that hit just right.

Watering Hole

Cold Drinks,
Good Vibes

Every BBQ joint needs a proper bar, and we don't cut corners. From Texas brews on tap to crafted cocktails and whiskey selections, there's something to match every meal — and every mood.

Local & Domestic Taps Rotating selection of Texas and regional drafts

Bottled Beers Imported, craft, and everything in between

Cocktails House favorites and seasonal specials

Whiskey & Bourbon Curated shelf with pour options and flights

Non-Alcoholic Soft drinks, sweet tea, and bottled water

Reserve a Table